WELCOME TO THE HOME OF THE 2021 BORDER FOOD FORUM

Kitchen ‘Must Haves’

Kitchen ‘Must Haves’

The must-haves in your kitchen  Providing a healthy and easy-to-prepare meal for your family, every-night, can be quite the challenge. Preparing your kitchen and having the correct equipment can help you to prepare meals in under 30 minutes, that actually taste...
Mudcake madness! [Recipe]

Mudcake madness! [Recipe]

Chocolate Mud Cake Recipe INGREDIENTS Melted butter, for greasing 400g butter, chopped 200g good-quality dark cooking chocolate (like Plaistowe Cooking Chocolate), chopped 120mls (1/2 cup) water 60g (1/2 cup) cocoa powder, sifted 4 tablespoons espresso instant coffee...
Corona Time

Corona Time

Coronavirus has affected the hospitality industry like no other. I know people really keep going on about this virus and by now your probably sick of hearing about it, but I thought I should still share my story as some people may need to hear it. In all honesty its...
A taste of Melbourne

A taste of Melbourne

Moving from regional Victoria to the lights and sounds of Australia’s best food hub would be a dream for any local chef. I’d visited Melbourne before but nothing compares to actually living in the midst of the chaos that is that city and it’s people. It’s not hard to...
Recipe: Sticky Date Pancakes

Recipe: Sticky Date Pancakes

Ingredients 100g dried pitted dates, roughly chopped 1tsp bi-carb soda 250ml boiling water 250ml full cream milk 3 eggs 2 1/2 cups SR flour 2tbsp brown sugar 1tsp baking powder 80g butter melted Method 1. Combine dates, bi-carb and water and let sit for 5-10 minutes....