WELCOME TO THE HOME OF THE 2021 BORDER FOOD FORUM

Ingredients

  • 100g dried pitted dates, roughly chopped
  • 1tsp bi-carb soda
  • 250ml boiling water
  • 250ml full cream milk
  • 3 eggs
  • 2 1/2 cups SR flour
  • 2tbsp brown sugar
  • 1tsp baking powder
  • 80g butter melted


Method
1. Combine dates, bi-carb and water and let sit for 5-10 minutes. (This softens the dates slightly)
2. Combine dry ingredients in a bowl, make a well and add combined wet ingredients and combine
3. Cook your pancakes in a pan over medium heat, with a little butter to stop them from sticking. Serve with caramel sauce and toasted pecans.

Enjoy and send me some pics of the results!